For you to open a restaurant, you should have enough commercial kitchen equipment to perform and create what needs to be done in the kitchen. You must have creative ideas to run a dining establishment before you own a restaurant business. Here are some tips on what you need to buy before opening a restaurant. Equipment Depends […]
Category Archives: Procook Blog
20
Nov
Nov
In order to run a successful restaurant, there are a few things that you need to do. Having the ideas to run a food service business is not enough when opening your own business. This article will explain steps to running a successful restaurant. 6 Steps To Running A Successful Restaurant 1. Be educated You can take courses […]
18
Nov
Nov
Just like pearls and diamonds which have their own three important C’s; the colour, cut and clarity, a beer has its own important elements that should be highlighted properly. Presenting a beer’s three best qualities properly; the colour, clarity and carbonation is exactly what makes customers excited about when ordering a pint. Let’s start Highlighting the Three […]
15
Nov
Nov
When running a restaurant you need to keep in mind of your adult guests’ palette and of course, the little customers. How friendly is your menu to children? Of course, a parent wants to be in a restaurant where they can eat with their kids and enjoy their meal. After all, eating in a restaurant is […]
12
Nov
Nov
The Most Important Three Feet in the House Many restaurateurs and food professionals often refer to the dining tabletops as the most essential three feet in the house. That is because they believe that the tabletop represents the aspect of their food service operation which diners interact with and see the most once they have entered […]
11
Nov
Nov
A commercial fryer could be a great way to cook up high quality and high profit food. However it’s also important to choose the right type of kitchen equipment for your specific food operation so that you won’t end up wasting your valuable time and food resources. Below are a few things to consider […]
10
Nov
Nov
For you to have a successful restaurant business, you must always be prepared in all the things you have to do inside your kitchen. Restaurants must always have the right small appliances to have an efficient and high quality service at all times. To help you get started, here are some of must-have the small appliances in […]
08
Nov
Nov
If you are operating a restaurant, bar or cafe, you need to have a pleasing environment. The first things that the customers will notice will be the design of your furniture, tables and even the outside look and feel of your restaurant, which is why you need to make your restaurant attractive. Here are 17 restaurant design […]
04
Nov
Nov
If you are in the restaurant game, you know that it can be a struggle to keep your customers loyal and have them dine in your restaurant regulalry. So, how can you keep your customers coming? What are the successful loyalty strategies you need to have at your restaurant? Different guests have different needs especially […]
03
Nov
Nov
Are you planning to open a new restaurant? Do you want to expand your restaurant brand and serve guests from other cities? Before you decide to open up a second restaurant, you must know the right time and right ways to do it. In this article, we will talk about the 7 Steps to Opening […]
