For you to have a successful restaurant business, you must always be prepared in all the things you have to do inside your kitchen. Restaurants must always have the right small appliances to have an efficient and high quality service at all times. To help you get started, here are some of must-have the small appliances in commercial kitchens that many cafe owners find absolutely essential to their businesses.
Essential Small Appliances
Griddle
For any chef or cook who’s planning to serve breakfast, a kitchen griddle is always a must. Griddles can also be used to cook foods from hamburgers and even scrambled eggs; they are incredibly versatile and can be used to prepare dishes for every meal. A griddle is a piece of catering equipment that doesn’t take up much room and will definitely be worth the money you paid for it.
Deep Fryer
Usually commercial kitchens are always equipped with one or two commercial kitchen fryers. Well, fried foods may not be the best option and healthiest food on a menu, yet it’s still hard to operate a café without a few deep fried treats on the go.
Commercial Ice Maker:
You will always need a commercial ice maker in your restaurant or cafe, especially on bars. You should never offer your guest a hot drink when they ordered a cold one.Having a commercial ice maker in your restaurant kitchen is always beneficial most especially during the hot summer days.
Blender
A kitchen blender is essential if you are serving your customers healthy varieties of smoothies, milkshakes and ice juices. A powerful blender can also come in handy when preparing soups and sauces. They’re also easy to clean and maintain.
These are just some of the few specialised commercial kitchen equipment that you will need to operate a catering establishment. All of which can be found in procooks shop.
