Monthly Archives: February 2015

Using Cook-Chill Room Service Methods Together – Food Safety

Cook-chill room service methods

Today we will be introducing the Cook-chill room service methods that can keep your food fresh for hours and even days at the right temperature. Remember that there are three main steps to what is generally regarded as the cook-chill process – first is the cooking, second is chilling and lastly is rethermalization. There are […]

How to make the Restaurant Drive through Experience Better

drive through experience

Most restaurants have drive through windows since this option makes it easier for people to grab their meal and head to their place on time. Drive-through usually offer a better display of menu, easier time of ordering and a personalized service with the use of digital technology. Even with thelittle changes in the drive-through experience can […]

New Commercial Cooking Equipment for 2015

commercial cooking equipment

Are you interested about the New Commercial Cooking Equipment For 2015? Well, so as we! We are excited to share the trending and new commercial cooking equipment available in the market for you! You’re probably wondering what will be new in the commercial restaurant business this year, right? If you are looking to upgrade your […]

Outdoor Restaurant Layouts

Outdoor Restaurant layouts

Are you planning to open up a new, or are currently running an outdoor restaurant? Would you like to have a different set up for your restaurant establishment? What should be the set up for your outdoor restaurant design? Well, in this article, we will show you some new trends in restaurant outdoor layouts.   […]

Kinds of Bar Seating

bar seating

If you are running a restaurant then you should be shopping for the right kinds of restaurant appliance, kitchen equipment and designs. But, you should keep a good plan for your bar seating as well before you decide the theme of your restaurant.     Opening up a new restaurant will never be an easy […]

Drink and Menu Innovation

Menu Innovation

If you are planning to open up a restaurant or cafe business, then you should have the right equipment and enough ideas on how you can keep guests from coming into your front door. Of course, every single day is an opportunity for income and success, so you can’t allow a day go by without […]

3 Ways Hotels Can Reinvent The Continental Breakfast

Continental Breakfast

If you are the kind of person who loves to travel or plan to open up a refurbished hotel and restaurant then you may be really familiar with the menus and how things should work in order to reach the high expectations of your guests. One of the most important hallmarks of a hotel is […]

How To Attract Customers with Cocktails

attract customers with cocktails

Attracting new customers can be difficult especially if you don’t know the right tricks to do it. There are a lot of things that you can add in your restaurant menu so you can start gathering more and attract customers in your front door. Cocktails are one of the great orders that customers want to have […]

Taking Care of a Seasoned Cast Iron Pan

cast iron pan

There are different kinds of pots and cast iron pans that you can use in the kitchen. Some can be used in direct heat and some can be used in electric stove. It’s always important to know what you need in your kitchen before you search and purchase from the store. Cast iron pots and […]