Today we will be introducing the Cook-chill room service methods that can keep your food fresh for hours and even days at the right temperature.
Remember that there are three main steps to what is generally regarded as the cook-chill process – first is the cooking, second is chilling and lastly is rethermalization. There are a number of benefits to accrue from the process including high productivity, food safety and the relief of time constraints at meal times.
Cook-chill room service methods:
The Cook-chill room service methods are the most essential step for a large restaurant kitchen that are producing great number of food with the use of prepackaged meats. The best thing with Cook-chill room service methods is that you can assure the cleanliness, safety and the nutrition of the foods are contained.
The cooking and chilling of the foods can be beneficial when it comes to the production of the food, delivering the meals and the style of finishing. You will be able to finish your products with beautiful designs using different food ingredients if its prepared the right way.
Cook chill equipment keep the ingredients like meats and other processed foods, freeing up your time and resources. Procook offers a numerous number of cook chill tanks in different sizes to ensure that you will be able to have the best and suitable cook chill equipment for your dining establishment, from small kitchens to large restaurants.
It is always very vital to meet the demands of the health care food service production. Not only will it help your restaurant succeed, but it will also keep your customers safe and happy with the food service you provide. Serving them foods that are healthy and safe to eat should be your main goal. It is also vital to do some research about the latest restaurant trends so you would know the latest restaurant equipment available in the market for you.
If you have any further questions about Commercial Kitchen Equipment don’t hesitate to give us a call on 07 3868 4964. Or You Can Shop here.
