One of the most needed pieces of equipment in any dining business is a commercial refrigerator/freezer.

From merchandising refrigerators to blast chillers to freezers, Procook is able to provide for all your essential refrigeration needs to ensure your kitchen facility requirements are met and maintain your high level of service.

Ensure your facility has industrial refrigeration equipment that’s in working order, so you do not deal with unnecessary waste due to food spoilage, and even putting your customers at risk for foodborne illnesses.


We apologise as our website is currently undergoing updates. Please contact us directly to discuss your refrigeration requirements on 07 3868 4964.



Feature Image - KRF45-2


Turbo Air 2 Door Undercounter Chiller - KUR15-2


Turbo Air Salad Side Prep Table Hood 1500 - KHR15-2


Turbo Air Vertical Open Case - TOM-40M(B)(W)


Bromic - Chest Freezer 492L Flat Top/Stainless Steel - CF0500FTSS

Chest Freezers