Monthly Archives: October 2014

Sous-vide cooking, an indispensable technique for your kitchen

Sous-vide cooking

Sous-vide is a cooking method of cooking the food by sealing it in  an airtight plastic bag and placing it in a water bath before searing it quickly. Many people who have tasted a food cooked with this method say it has actually become an indispensable cooking technique for the modern kitchen and we are very happy […]

Creating a Catering Proposal and Quote

Creating a Catering Proposal

A catering proposal is a quote that you give to your prospective clients. In a catering proposal you will need to outline everything they need to know as well as include the total price for the entire event. The order that you use to lay out your proposal is not set in stone and can […]

5 Pizza Sauce Recipes

Who doesn’t love to eat pizza? Of course, everyone loves one! The key to a great pizza is it’s sauce. Making your own pizza sauce can be exciting and at the same time, it can be tricky. No matter what type of pizza you specialise in, we’ve got the recipe to keep your customers coming back […]

5 Ways to Keep Halloween Customers at Your Bar  

Halloween is a growing tradition in Australia and your bar can reap the rewards of having a Halloween themed night. It can be a great way to attract new customers and bring some excitement to your regular patrons night. Halloween is just days away! Have you prepared your spooky decorations already? If you think decorations […]

Types of Catering Operations: The Pros and Cons

Types of Catering

If you are going to start a restaurant or food related business, it’s very important for you to know the right ways to operate your food service business. If you are thinking about starting a catering business, or simply expanding an original one then you should research the pros and cons of each different type of catering […]

Food Preparation Equipment Can Improve Cooking Speed And Quality

Improve Cooking Speed And Quality

Prep work is an essential part of cooking any meal and will always be time consuming if you don’t have the right food preparation equipment to improve cooking speed and quality. Improve Cooking Speed And Quality Food processors Food processors can bring a huge number of improvements to almost any commercial kitchen. There are numerous and different […]

Lightening Up Dishes for a Healthy Menu Trends

Healthy Menu Trends

Restaurants have different items on their menus to suit different kinds of customers. In recent years their has been a growing trend in the restaurant industry to offer healthier foods to follow the healthy menu trends spreading across the nation. Customers are becoming more aware of the foods that they are eating and prefer it when […]

5 Ways to Keep Your Customers Cool

Ways to Keep Your Customers Cool

Summertime comes every year and it’s very important to keep your customers cool and comfortable while dining in your restaurant. Of course, we all know how hot summer time can be in Australia. Keeping your customers cool will help them feel more comfortable in your establishment and will enjoy their dining experience much more. Below […]

How to Clean Stainless Steel Cookware

How to Clean Stainless Steel Cookware  

Restaurants should all have a cleaning schedule in order to maintain the cleanliness of the operation area and to keep your employees safe as well. Cleaning the restaurant utensils and all equipment are very important to assure the safety of your customers and the successful operation of a kitchen. As mentioned above, your employees should […]

Common Foodservice Accidents to Avoid

Foodservice Accidents

A commercial kitchen is operated at a very fast pace. With such a busy work environment accidents are bound to happen. Without the proper safety measures in place those accidents could become a lot more sever than they originally would have been. This article addresses some of the most common foodservice accidents and a few […]