If you are operating a restaurant, bar or cafe, you need to have a pleasing environment. The first things that the customers will notice will be the design of your furniture, tables and even the outside look and feel of your restaurant, which is why you need to make your restaurant attractive. Here are 17 restaurant design tips that can help spruce up your restaurant and cater to the tastes of your target customers.
Restaurant Design Tips:
1. Fancy facade
All restaurants should have an instant curb appeal and the best way to do this is to have your restaurant brand and concept visible from your exterior design so your guests will know what you offer and get a feel for your brand before even walk through the door.
To make sure your restaurant has a great appeal, well-lit areas, updating your restaurant elements, the exterior and landscaping maintenance are very essential. Be sure that your restaurants name and logo are well displayed out front, because diners will eat at the restaurants they find suitable to their taste.
2. Painting the place
You will need to have a catchy colour to paint your restaurant walls. Colours bring great impact to a space. It’s important to use the colours that will relate to the food you’re serving. While white walls may light up your restaurant they but they can be sometimes be bland and uninviting. Paint can be the quickest way to give your restaurant a totally new look and feel for a relatively cheap cost.
3. A lighting approach
Choosing the right levels for lighting is essential for your restaurant’s impact and atmosphere, so you will need to pick the right lighting fittings and place them accordingly in your room. Different kinds of lighting levels can often set different moods to your guests. Orange or yellow tones of light can create a feel of warm environment; dim lighting and candles can create a romantic atmosphere.
4. Fine tune features
If you want to add personality to your restaurant, you can add unique features or personal touches, as it can help achieve its own individuality. Pictures of the people who started the dining establishment or of the surrounding area can also add feature. Add an attention-grabbing finish to the walls, floors, table tops to keep the guests intrigued.
5. Accentuate with artwork
Placing some framed artwork, such as mounted paintings, murals, sculptures and mosaics can help complement your restaurants design and colour scheme, while still supporting the brand personality.
6. Updating with upholstery
Changing the restaurant upholstery or the finishes on booths or interior chairs can also be a quick way for updating and freshen up the visual appeal of your dining establishment.
7. Enveloping environment
Your restaurant must offer a great dining experience to your guests. You must offer them specialties that they can’t get from other restaurants. Acoustics, scent, visuals and touch can be used to envelope your guests into your restaurant branding. You can interpret these to having great music, design, food fragrance and flexible restaurant furnishing.
8. Intimate interiors
You should also use great interiors for your restaurant to make your guests relaxed and feel comfortable during their stay in your restaurant, bar or cafe. You can also create a space of intimacy to those who wants to spend their anniversary in your restaurant.
9. Adjustable accommodations
Your restaurant must be able to accommodate a party of any number and any kind of guest including children and families. You can replace the round booths and tables with free standing tables that can be configured and rearranged to quickly accommodate small or large parties.
10. Organise your operations
Position the service stations so they are easily accessible to your staff and increase efficiency. By placing the service stations centrally and providing ample space between tables, your operations and service will run much more smoothly.
11. Marketing Department and Restaurant Design
Nowadays, everyone uses the internet, which is why your restaurant must make use and take advantage of the benefits of the internet. Be sure that you have a website that can be used on mobiles. Some people would want to schedule their visit via a website. Be sure to have this facility.
12. Restaurant Menu Design
Updating the menu is one of many often overlooked restaurant design tips. Try to update your menu and this time, be clear with your food menu item and make it friendly to all customers. Keeping your menus fresh and new can lift the impression a guest has on the establishment.
13. Aroma Design
A restaurant should emit an aroma that’s appealing. You don’t want your guests to smell dirty mop water or unpleasant bathroom odours. As smell impacts the way we taste our food you want to make sure that the aroma of your restaurant is appealing.
14. Music Design
The placement of stereos and speakers in a restaurant are going to be very different to those in a bar or club. You can place stereos and speakers in the restaurant but make sure that it don’t bother your guests.
15.Refrigeration Needs
Your staff must know where the ingredients must be placed and where to get it as well to save money and time. Your drinks must be hundred percent cold if that’s what the menu states and hot if it needs to hot.
16. Storage Needs
Your restaurant necessities must be stored properly to avoid waste of time and money. Have your staff store the deliveries properly and come earlier when you’re expecting deliveries.
17. Bathrooms
Your restaurant bathrooms must always be clean. Aside from cleanliness, the bathroom presents an opportunity to further differentiate a restaurant and make an impression—distinctive and communicative of the brand. Always have wipes, hand soap and tissues in your cubicles as well.
We hope these restaurant design tips have been helpful. If you would like a Procook to create a professional restaurant design for you don’t hesitate to give us a call. You can view our gallery of kitchen designs
