Category Archives: Procook Blog

Make Delicious Cold drinks This Summer With Commercial Bar Equipment

Summer time is upon us, have you asked yourself if your bar and restaurant is well equipped for making summer drinks in the future? If your operating a bar then, having the right commercial bar equipment at your place is very important to cater to your customers wants and needs. Here is the commercial bar equipment […]

Top Appliances For Bars – Commercial Bar Fridges

commercial bar fridges | Appliances for Bars

Every bar needs the right kitchen equipment to make their service efficient without taking out the quality of their meals. You must be serving cold drinks when they ought to be cold and hot drinks when they are expecting to be hot. Of course, most bars and restaurants offer cold drinks which is why commercial […]

Why You Should Use Commercial Coffee Machines To Offer Freshly Ground Coffee

commercial coffee machines

Commercial coffee machines Commercial coffee machines are essential in cafes and restaurant since almost everyone in the world drinks coffee. Coffee is a very popular drink and customers will be asking for coffee when they come in your cafe. Benefits of Freshly Ground Coffee Coffee drinkers know once you start grinding your coffee beans, they […]

Using A Commercial Food Processor In Your Restaurant

commercial food processor

Commercial food processors Commercial food processors are very helpful in restaurant kitchens, since it cuts out the time of preparation. If kitchen has a food processor, then they will have the power and versatility to cater to the other things they need to do in the kitchen. 1. Can Be Used for Preparation Work Commercial […]

The 5 Ways Restaurants Can Cater to More Customers

Cater to More Customers

Food service businesses must be able to cater to more customers, especially during the peak hours like, lunch and dinner. It will be wrong to disregard customers just because you don’t have the access to cater to them. This is why you must find a solution right away if you’re experiencing this problem. Here are […]

Electric vs. Gas Oven’s For Bakery

Gas Ovens and electric powered ovens are usually used in bakeries and restaurant since, they make it easier for the staff and chefs to finish or create the meals they need to make. Many kitchens have been using gas ovens in their restaurant and bakeries because of the advantages in its way of cooking foods. […]

Casual Restaurant Design Trends

Restaurant Design Tips | Casual Restaurant Design Trends

Restaurant design trends are constantly changing, this article should shed some light on how you can keep up with the latest trends in your establishment. The design of your restaurant is one way to capture attention of bypassing customers. You need to have congruency in the design of your interior, exterior and logo of your restaurant […]

Why You Should Offer Sliced Bread To Go At Your Establishment

Sliced Bread To Go

Sliced Bread Who doesn’t love a good loaf of sliced bread? Of course, everyone of us love to have a good piece of bread in the morning especially if its freshly baked. Currently, people have been using a bread slicer to cut their baked breads all the time. But, now, people will just by a […]

5 Things You Can Create in a Wood Fired Oven

Wood Fired Oven

Any individual who likes pizza can differentiate between one cooked in an electric or gas stove and one that has been bubbling away in a wood fired pizza oven. There is no big secret to this, a wood-fired pizza oven heats up and cooks our meals a lot better because of the heat stored in the […]

Issues When Choosing Cafe Tables

Choosing Cafe Tables

Tables probably aren’t on the top of your mind when opening a cafe, however the tables that you select for your cafe are very important. Tables can help to set the mood and feel of your cafe, whether it be rustic or new and modern, the type of table you choose can define a customers […]

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