We all know how busy it can get in the kitchen, using tools can make some of the more repetitive tasks quicker and easier.
In this article we will explore the benefits to owning a commercial slicer, helping you improve the efficiency of your food service establishment and select the best meat slicer for your needs!
One of the great commercial slicers out there is the Nemco Easy Slicer. The Nemco Easy Slicer has two razor sharp 51/2” curved stainless steel blades, an exclusive visual thickness gauge and comes in your choice of an adjustable (1/16” to 1/2”) or fixed blade set (1/8”, 3/16” or 1/4”).
This commercial slicer can easily take on peppers, onions, tomatoes, cucumbers and more. And most of all, it also cuts uniform slices in seconds, so you and your customers can count on consistency.
The most advantage this slicer offers is that anyone can use it. According to OSHA regulations, no one under the age of 18 is able to use a power slicer. As this slicer isn’t a powered prep item, it is great for dining establishments that employ high school students. Also, minimal training is needed as its very easy to use.
There can be some tough aspects in owning commercial slicer or kitchen equipment and cleaning is one of the difficult tasks for slicers. Nemco assured in their mind when they built the Easy Slicer and specifically designed it to disassemble and clean easily. This makes the cleaning process easier.
When it comes down to numerating the advantage of this commercial slicer, here’s what you can count on with Nemco’s Easy Slicer:
- Labor savings
- Consistent cut size
- Portion control
- Versatility and simplicity
- Quick, operator-adjustable thickness Perfect for all employees as it’s a non-powered piece of equipment
- Cleans easily
For more information on buying a Commercial Slicer read this article
