Are you thinking about upgrading your kitchen equipment at home? How about your restaurant or catering business? Do you need to upgrade them at all? Well, in this article, we will help you out in determining which ones you need to upgrade.
Commercial kitchen equipment are very important especially if you are in the food industry type of business. Businesses that caters to food service need their kitchen equipment to be safe and updated. This method can help them save time and also, labor.
Below are some tips to help you in determining what kitchen equipment you should upgrade:
Make Sure It’s Out of Commission
The website called, Foodservice.com reported that before you make a new purchase, the operators should always check any of the equipment and also make sure if it needs to be repaired. In some cases, these fixes can be inexpensive and some can be easy to make – others, however, can already be broken for good. You need to make sure that these things are separated from each other to avoid costly repairs.
How Old is the Equipment?
Researchers also said that it is ideal to look at how old the equipment is. Even if an oven or broiler is still fixable, it may also be very old. In these situations, especially if it is surrounded by newer commercial equipment that have up-to-date features, it is probably best to make the upgrade before it can cause problems.
Keep An Eye On Maintenance
Even if your commercial kitchen equipment is brand new, you still need to check it regularly. You also need to check your old kitchen equipment most of the time compared to the new ones. Always make sure the wirings are safe and that the equipment is clean. You also need to check for clogs or rusts.
Get a Specialized Equipment
Business Energy Advisor adds that operators who make sure their products have certain specifications can improve their overall quality in the kitchen. Ventilation hoods should have lips along their leading edge that can capture more smoke. Ice makers can have different efficiency rankings with ranges in energy consumption. Efficient fan motors can make refrigerators much more affordable. Even supplies as basic as pots come with metal fins in their bottoms to improve their heat transferability.