Operating a huge restaurant or food service business is definitely a big task. Servicing a company café, institution, school hospital or even a correctional facility can be tricky. Creating different kinds of dishes for a huge number of customers like soup, desserts and meals needs a lot of time for preparation, as these food establishments aim for a perfect kind of restaurant service. So, if you are actually servicing a lot of guests on a daily basis in your restaurant, then you should attain a steam kettle to save time in cooking yet still serve a delicious meal.
Steam Kettles For Stocks, Soups and Stews
When cooking soups, some great chefs cut corners with the use of a soup mix and other cheat shortcuts. Doing so will always reflect in the quality of the food you are serving, but this is unnecessary to do if you have the right equipment handy. With the use of a high quality steam kettle and time for preparation, you can be able to create a soup from scratch that can feed and make hundreds of people full and happy. So, why not buy a high quality steam kettle after all?
What are Steam Kettles?
Steam Kettles are usually large metal containers that are heated with the use of steam. There is no direct food contact with the food and the steamer and the food does not absorb moisture during the cooking process of steaming.
According to Restaurant Hospitality, “steam is a nearly 100% efficient heat source, which means that all of the energy in a steam kettle’s inner steel jacket is transferred to whatever food is placed inside of it. Another interesting aspect of steam is that it never gets above 100 degrees celsius at normal atmospheric pressure, which is the same temperature as boiling water. Employing a similar principle as double boilers that you might use for melting chocolate, the temperature of a steam kettle will never get higher than boiling water.”
This simply means that you can put all the food ingredients you want in your soup without touching those ingredients time after time.
Steaming can be a tricky way of cooking, but if you have the right restaurant equipment such as a steam kettle, then you will find that it’s better to cook and make soup with the use of steam rather than any other way.
If you have any further questions about Commercial Kitchen Equipment don’t hesitate to give us a call on 07 3868 4964. Or You Can Shop here.
