Part 1: Which Combi Steamer Oven is right for you?

Combi Steamer Oven

Banquet/Production Kitchens:

If you are looking for a Combi Steamer Oven for Banquet or Prodution Kitchens then the Convotherm 20 and 40 GN 1/1 tray combi-steamers are the right choice for large number catering. Its Plated Banquet System reassurance of serving delicious dishes at the right time and the correct temperature. Combined with Eco-cooking system for energy saving up to 25%, ideal for products with longer cooking tume, with proven significant increase in quality – the meat is much more tender and retains more moisture.

General Kitchen:Combi Steamer Oven

For a general busy kitchen use where speed and efficiency is vital – choose the Convotherm 7 to 40 GN 1-1 tray combi models to suit your needs. Only Convotherm has the EasyToUCH control board and Advanced Close System (ACS) that provides outstanding heat recovery when loading menu items during service, eliminating time delays in meal production. With the addition or tray timer systems ensures the operator can control cooking times for individual items.

A-La Carte:

If you are looking for an A-La Carte option then the Convotherm MINI is perfect for smaller operations – with a width of only 515mm they fit into any kitchen where space is limited. There is no compromise on performace, the MINI range offers 6 or 10 GN 1/1 tray cooking capacity allowing for versalility to change your menu effortlessly whether you are cooking, baking or steaming.

Currently Moffat is offering $500 Cashback when your purchase a Convotherm combi-steamer between 2nd June 2014 to 31st July 2014.

Read Part 2 of Which Combi Steaver Oven is right for you here

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