Wahlburgers, the most famous fast and casual burger restaurant owned by brothers Donnie, Mark and Paul Wahlberg In Hingham, MA and the focus of A&E Network’s Emmy-nominated show of the same name, announced their three restaurant franchise agreement with the Vegas American Hospitality Inc, one of the most successful operators in Las Vegas, Nevada and nationwide.
The Wahlburgers will be debuting in Las Vegas in 2015 with the opening of their first and new restaurant at a location that’s not yet disclosed to the public. Two other restaurants will be opening in the following years, all in locations consistent with the company’s desire to locate the Wahlburgers in premiere, crowded and high traffic areas.
“My brothers and I have been committed to doing things right with high standards of quality from the beginning. We are glad to have found partners who will uphold our values and create something really special for Las Vegas residents and people from all over the world who visit this incredible destination,” said co-founder and executive chef Paul Wahlberg.
“We are pleased to be taking this important step in our expansion with a proven partner in Las Vegas,” said Rick Vanzura, CEO of Wahlburgers. “Over coming months, we look forward to taking further steps toward building relationships that will establish Wahlburgers as one of America’s great restaurant brands.” 
As per Vanzura, the Wahlburgers has already attracted thousands of customers and franchisees. They have already been receiving thousands of inquiries since they have opened in 2011. Even though there is high demand, the owners and the management remained focused in partnering with operators who are known to execute quality and brand culturally.
Vanzura and his team are preparing their systems and infrastructure to support their anticipation for growth by the end of this year. They have assumed that they will be receiving more partnership within this year which will require new processes and building systems.
The Las Vegas restaurants of the Wahlburgs are planned to be over 4,400 square feet with outdoor patios and offer all their signature characteristics of the flagship restaurant in Hingham, Massachusetts, including full-serve and quick-serve dining options, take-out and a full bar.
