Commercial food processors
Commercial food processors are very helpful in restaurant kitchens, since it cuts out the time of preparation. If kitchen has a food processor, then they will have the power and versatility to cater to the other things they need to do in the kitchen.
1. Can Be Used for Preparation Work
Commercial food processors are very helpful in preparing the needs in the kitchen. Whether the staff needs to prepare ingredients to be diced, chopped, sliced or shredded, among other features, the machines are an easy, automated way to get things done. Their wide variety of settings means they can be used for an array of services, from slicing and chopping of meat products for pureeing, easier cooking to blending some vegetables and fruit for sauces or smoothies.
2. Easy to Clean
Food processors are very easy to clean and use after washing. Some of the food processors don’t have holes and gaps in it, which makes it easier to clean out.
3. Speedy Production
Floor model commercial food processors can help in preparing as good as 1,400 pounds of vegetables hourly, with some holding the capacity of seven quarts. Vertical cutters can hold as many as 60 quarts of product if necessary, which means a lot of blending can be done in a short amount of time.
4. Versatile
Along with the speed, commercial food processors can also perform a wide variety of jobs, with some processors that has more than 20 different cutting discs, according to Quick Service Restaurant Magazine. From French fries to diced or cubed meats, they can produce food in almost every form imaginable, and some even come with extra equipment meant to further increase their use.
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