If you are planning to open a restaurant business then you should know the ins and outs of the things you need to have in a restaurant. Buying the necessary appliances and equipment for your restaurant are not enough, as there are things you need to perform in order to help your business succeed. When you are opening any kind of business, the first thing you need to have is a commercial refrigerator. Any business that includes food in their business need a commercial refrigerator to help preserve their food and other meals.
Protecting your Commercial Refrigerator
The question is, how can you protect your commercial refrigerator when you need to use the commercial refrigerator every day? Follow these simple steps if you want to prolong the life span of your commercial refrigerator.
The first thing you need to do is to get rid of the dust in your condenser. When the dusts or any kind of matter accumulates your compressor coils, the tendency is the refrigerator can’t work properly. It can affect the coolness of your refrigerator and the electricity bill, as well. When your refrigerator’s compressor works hard for too long, then the result will burn out.
The second thing you need to do is to keep the acidic foods covered before placing it in the refrigerator. A high level of acidity can contribute in the chances of food contamination and corrosion in your commercial refrigerator. In order to avoid this from happening, you need to store your inventories in a non-corrosive food storage container and the containers should have lids too.
The third thing you need to have is to keep your drains clear. The drain is the pathway for all of the interior condensation. This can be critical, especially for prep tables. You can prevent your commercial refrigerator from damaging by flooding and cleaning the drain of your refrigeration unit every day.
Lastly, is to check your gaskets on a weekly basis. If you’ve seen that your gasket’s peeling away from the door, then it’s time to replace the gaskets, especially if its not sealing flush when you’ve closed the door.
There are a lot of things that you can do in order to keep and protect your commercial refrigerator from damaging. Keep your refrigeration units working in tip-top and prevent costly repairs. Do these steps on a daily and weekly basis.