Robot Coupe CL 52 Vegetable Preparation Machine

RESTAURANTS – INSTITUTIONS – CATERERS

Processing capacity:

• Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed.

Wide variety of cuts:

• Comprehensive range of 50 discs for slicing, ripple-cutting, grating and cutting into sticks, strips or dice (from 5x5x5 mm to 25x25x25 mm) with optimum quality and precision every time.
• 375 rpm single-speed appliance ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts.
• 375/750 rpm two-speed appliance successfully synchronizing speed and cutting precision.

Simple, sturdy design:

• All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.
• Induction motor for intensive use.

In brief:

• Strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.