Save Energy With The Right Commercial Fryer

commercial fryer

Restaurants always offer their customers fried foods and this will always be in demand for everyone. Kids and adults both love to eat fried food and its always the top choice of customers. The kitchen fryers usually take up lots of energy which leads to a higher electric or gas bill. This is why its very important to have the right commercial fryer in your kitchen.Save-Energy-With-The-Right-Fryer

 

Tips on The Right Commercial Fryer

Once you have decided to purchase a commercial fryer, you must make sure that it is certified by ENERGY STAR®. These ENERGY STAR® certified fryers will help you save up to 30% energy than with the standard models. Large fryer equipment that have earned an ENERGY STAR® certification are up to 35% more energy efficient than standard models.As per ENERGY STAR®, below is the detailed energy saving consumption anyone could have with the right frying equipment that could help you save money and energy, yet will still produce high quality and nongreasy foods.

  • Cost-Saving Tips

    Reduce idle time and turn off back-up fryers when possible
    Calibrate the fryer controls to operate at the correct temperature
    Perform regular maintenance.

  • ENERGY STAR® Certified Fryers Can Save:

    $100 (electric) or $440 (gas) annually for standard sized fryers
    $150 (electric) or $500 (gas) annually for large vat fryers
    $1,100 (electric) or $4,600 (gas) over the product lifetime for standard fryers
    $1,600 (electric) or $5,200 (gas) over the product lifetime for large vat fryers

  • Good Practices Can Save:

    $200 annually for a gas fryer by cutting four hours of idle time per day
    Certified fryers may offer shorter cook times, faster temperature recovery times, improved ease of cleaning through oil conservation and management, and an extended product lifetime.
    Electric models may also utilize an insulated fry pot, which reduces standby losses and gives the fryer a lower idle energy rate. The ENERGY STAR® label can be found on gas and electric open deep-fat fryers, including standard fry pot sizes (= 12 inches and < 18 inches wide) and large vat fryers (18 to 24 inches wide). Countertop and floor-type models are eligible for the ENERGY STAR® .

As we all know, commercial fryer is a very essential in the commercial kitchen as all restaurants offer variety of fried food choices. Having the right fryer handy will help the restaurant save energy and money.

If you have any further questions about Commercial Kitchen Equipment don’t hesitate to give us a call on 07 3868 4964. Or You Can Shop here.

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