Open Kitchens Require Clean Kitchen Equipment

Having an open kitchen in your restaurant means that you should always have clean restaurant equipment and fresh ingredients. This is because your customers can see how you cook their food. You are actually inviting your patrons to judge your restaurant operation based on the visual criteria. They will want to see some of the fancy knife work and some flaming saute pans, but they also want to see clean uniforms, shiny pots and pristine utensils. Here’s some reasons why you need to have clean kitchen equipment in an open restaurant.

Reasons Clean Kitchen Equipment

Staying Fresh and Neat

As in any line of restaurant business, the appearance is very important, but once you have an open kitchen, your restaurant chefs will need to look clean and neat. The uniforms should be tidy, stain-free and pressed. For most food professionals, that is easy task for the beginning of a shift, but it’s the rare chef that can work for hours in a busy kitchen without getting a few stains on his or her whites.

Tarnish and Dent-Free

When your restaurant kitchen is behind the closed doors, it is very important to have functional commercial kitchen equipment than cool looking pots and pans. However, if you have an open kitchen in your restaurant, your kitchenware needs to be attractive and multifunctional at the same time.

Chefs can help by being more cautious in the kitchen, but it may also be helpful to have cleaning supplies on hand so assistants can tidy up during slow periods. However, there may be very times when cleaning up simply isn’t an option.

So, if you are planning to have an open restaurant kitchen, you should have attractive and functional kitchen equipment at all times.

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