Category Archives: Procook Blog

Taking Care of a Seasoned Cast Iron Pan

cast iron pan

There are different kinds of pots and cast iron pans that you can use in the kitchen. Some can be used in direct heat and some can be used in electric stove. It’s always important to know what you need in your kitchen before you search and purchase from the store. Cast iron pots and […]

Convection Oven Recipe Guidelines for Conversion

convection oven

Many people love to cook, but not all of us have the right kitchen equipment to help us cook the food that we would like to create. Some of us will even try and have the same recipe using the same type of equipment but the result is not the same with the use of […]

Chef Stands to help you become Organised

Chef Stands

Need a few things to keep you more organised in your kitchen? Try the new Chef Stands! There are a lot of things to consider when you are running a restaurant business. Your own restaurant can be a difficult to handle when you don’t know where you should begin. Everyone in the team should get together […]

Ideas For Valentine’s Day Restaurant Promotions

Valentine’s Day

Valentine’s Day is almost here! As we all know, Valentine’s Day is a day for all the couples who love each other. It’s love day! So, it’s very important to have the right promotions and menu in your restaurant to gather customers in front of your restaurant door. Have you thought of the right Valentine’s […]

Top Tips To Keep your Restaurant Kitchen Cool

Planning to open up a restaurant? Do you know the essential things you need in order to keep your restaurant operating in a cool manner? In order for your kitchen staff work effectively, they should feel comfortable in their working area. Of course, not everyone can stand the heat especially if you are in a […]

Handling Glassware for Profitability and Safety

handling glassware

Ever dream of offering wide variety of drinks to your customers? Well, you can now! Just like china ware and silverware, glassware are also quite expensive and it needs lots of care to keep them safe from breakage. Handling glassware should be treated like handling a high quality food. It needs thorough care and grip […]

Save Energy With The Right Commercial Fryer

commercial fryer

Restaurants always offer their customers fried foods and this will always be in demand for everyone. Kids and adults both love to eat fried food and its always the top choice of customers. The kitchen fryers usually take up lots of energy which leads to a higher electric or gas bill. This is why its […]

Steps For Setting Fair Menu Prices

Menu Pricing and Design Strategies | Setting Fair Menu Prices

Opening and running a restaurant business can be difficult, especially if you don’t have enough information on how you should operate and what you need to make your business successful. There are lots of things to consider in starting a restaurant business like choosing the menu, appliance, kitchen equipment and setting fair menu prices. Of course, […]

Things to Consider When Buying Catering Equipment

catering equipment supplier | Kitchen Equipment | buying catering equipment | catering equipment

Are you interested in opening or are currently running a catering business or restaurant? Selecting the right types of kitchen equipment is a hard thing to do, especially if you don’t know what you need. Just like in opening a business, you should have the right information on how you could operate the business. When […]

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