Procook embodies “Exemplary Excellence” by educating clients, delivering on promises, and consistently going above and beyond. With meticulous attention to detail, we do the job properly, leaving a profound impression of quality and security. Our commitment is not just to satisfy but to exceed expectations.
At ProCook, our mission is to ‘Revolutionise Culinary Excellence.’ Spearheading an industry revolution, we prioritise leading the way across all business touch-points and offer groundbreaking solutions. ProCook doesn’t merely follow industry trends; we forge a new path, redefining and setting innovative standards.
“Strategic Wisdom” defines ProCook’s commitment to solving client problems with foresight, adding genuine value. With an in-depth knowledge of products and the industry, we pose the critical ‘why’ questions, offering strategic options. ProCook is not merely a supplier but a strategic partner, providing unparalleled support in navigating the complexities of the culinary landscape.
Tony McCormack, founder of Procook, specialises in retail sales of commercial catering equipment in Australia. His clientele ranges from cutting-edge restaurants, cafes, and bars to large-scale operations in healthcare facilities and the mining sector.
Starting as a chef apprentice, Tony progressed to head chef, leading kitchen teams in fast-paced environments. His passion for business and profitability transitioned him into the commercial kitchen retail market, where he developed into a business professional. Through personal and professional development, Tony climbed the corporate ladder, gaining management experience in leading corporations importing and distributing kitchen products nationwide.
Established 16 years ago, Procook embodies Tony's vision of providing quality commercial kitchen products. Committed to prompt delivery, high-quality service, and expert advice, Tony fosters continuous improvement and business excellence within organisations, engaging clients with authenticity and technical expertise.
Tony McCormack, founder of Procook, specialises in retail sales of commercial catering equipment in Australia. His clientele ranges from cutting-edge restaurants, cafes, and bars to large-scale operations in healthcare facilities and the mining sector.
Starting as a chef apprentice, Tony progressed to head chef, leading kitchen teams in fast-paced environments. His passion for business and profitability transitioned him into the commercial kitchen retail market, where he developed into a business professional. Through personal and professional development, Tony climbed the corporate ladder, gaining management experience in leading corporations importing and distributing kitchen products nationwide.
Established 16 years ago, Procook embodies Tony's vision of providing quality commercial kitchen products. Committed to prompt delivery, high-quality service, and expert advice, Tony fosters continuous improvement and business excellence within organisations, engaging clients with authenticity and technical expertise.
