Robot Coupe CL 40 Vegetable Preparation Machine

RESTAURANTS – BARS – TAKEAWAY OUTLETS – SANDWICH BARS

Processing Capacity

• Large hopper (104 cm²) for large vegetable processing and round feed hopper (Ø 58 mm) designed for long and fragile products.

Range of cut:

• A comprehensive range of discs allowing you to perform all the fruit and vegetable processing tasks you could possibly want – including slicing, ripple-cutting, grating, dicing, cutting into ribbons or matchsticks, and making french fries, in the case of the CL 40.

Simple design:

• Removable bowl and lid for easy and perfect cleaning.
• Designed for easy handling and maintenance.

Security:

• Patented magnetic security device and motor braking system stop the machine as soon as the bowl or hoppers are opened.

Number of covers:

• 20 to 80

In Brief:

• Space saving and compact table-top model designed for a wide range of cut.