You will be surprised at how well cauliflower works as the base for your favourite pizza toppings.
Cauliflower Crust Pizza Recipe
Ingredients:
- 650g piece cauliflower, trimmed, chopped
- 1 egg, lightly whisked
- 50g (2/3 cup) finely grated parmesan
- 80ml (1/3 cup) passata
- 60g (1/3 cup) Sicilian green olives, pitted
- 1 chorizo, sliced
- 10 fresh thyme sprigs
Method:
- Process the cauliflower in a food processor until finely chopped. Place chopped cauliflower in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until very tender. Drain through a fine sieve, pressing down well with a wooden spoon to remove excess liquid. Combine the cauliflower, egg and half the parmesan in a bowl.
- Preheat oven to 230°C/210°C fan forced. Line a 30cm-round pizza tray with baking paper. Press cauliflower mixture firmly into the tray. Bake for 20 minutes or until golden.
- Spread passata over base and sprinkle with olives, chorizo, thyme and remaining parmesan. Bake for 7 minutes or until chorizo is golden.
http://www.taste.com.au/recipes/34149/cauliflower+crust+pizza?ref=collections,gluten-free
