It is so important that restaurant owners could realise that the restaurant employees aren’t easily replaceable resources. Every staff in the restaurant are an essential part of the restaurant’s success. By making your restaurant staff feel part of and welcome in a team, you will create happier employees and a stronger restaurant business. Make Your […]
Monthly Archives: January 2015
02
Jan
Jan
Having an open kitchen in your restaurant means that you should always have clean restaurant equipment and fresh ingredients. This is because your customers can see how you cook their food. You are actually inviting your patrons to judge your restaurant operation based on the visual criteria. They will want to see some of the […]
01
Jan
Jan
Have you heard that stadium food are also going gourmet? This only shows how people love to eat and enjoy good food! Serving people high quality foods should always be the goal of every chef. Keeping your customers happy is the way to restaurant business success. As we all know, people love to eat and people […]
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